Projects
High Liner Foods
Location
Portsmouth, New Hampshire
Project Size
20,000 SF
Completion Year
2014
Markets
Delivery Method
Â鶹ÉäÇø replaced an existing line with a new line that features spiral freezer systems, Building Envelope fluid fryer, and updated front end and packaging systems for increased production needs. Â鶹ÉäÇø installed a 175-TR low-temperature ammonia refrigeration system to maintain a -45°F production temperature. Â鶹ÉäÇø also provided the refrigeration and mechanical support systems and installed a centralized programmable logic controller (PLC) system to monitor and efficiently control the new equipment.
Key Team Members
Â鶹ÉäÇø's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Click a team member to contact them
