Projects
Kraft Foods
Location
Columbus, Ohio
Project Size
165,000 SF
Markets
Delivery Method
The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by Â鶹ÉäÇø.
Key Team Members
Â鶹ÉäÇø's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
