Newsroom
Jacksonville Daily Record: Cool Construction Projects
Rubix Foods Innovation Center and HQ, a design-build project by Â鶹ÉäÇø, is featured in Jacksonville Daily Record as a Cool Construction Project.
Â鶹ÉäÇø Names Brian Kappele CEO
Â鶹ÉäÇø is welcoming a new era in the company's executive leadership. The Jacksonville-based design, engineering, construction and mechanical services firm has named Brian Kappele chief executive officer, effective Jan. 1, 2023.
Â鶹ÉäÇø Completes $73.2M Protein Plant for Rosina Food Products
Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by Â鶹ÉäÇø. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.
Â鶹ÉäÇø Successfully Delivers Rubix Foods Innovation Center
Â鶹ÉäÇø announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.
UF College of Design, Construction and Planning to Break Ground on Bruno E. and Maritza F. Ramos Collaboratory Thursday
Â鶹ÉäÇø is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.
Â鶹ÉäÇø Announces Promotion of Lovelace and Warzynski
Â鶹ÉäÇø announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.
Â鶹ÉäÇø Breaks Ground on New Distribution Center for Dot Foods
Â鶹ÉäÇø and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.
Â鶹ÉäÇø Wins Three ABC Excellence in Construction Awards
Â鶹ÉäÇø has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.
Â鶹ÉäÇø Designs, Builds State-of-the-Art Organic Chicken Harvesting Facility for Bell & Evans
Â鶹ÉäÇø's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and Â鶹ÉäÇø collaboration.
Â鶹ÉäÇø to Build Expansion of Jack Link’s Distribution Facility
Â鶹ÉäÇø has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).
Â鶹ÉäÇø Launches Redesigned 'Food for Thought' Blog: the site has been a food & beverage industry resource for nearly a decade
Â鶹ÉäÇø has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.
Â鶹ÉäÇø Breaks Ground on New Fire Station for the City of Jacksonville
Â鶹ÉäÇø breaks ground on new Fire Station 65 to serve residents of Jacksonville’s Arlington neighborhood starting this fall. The 3-bay station is sustainably designed to meet Florida Green Building Coalition standards.